News

How do animals and plants survive and thrive in cities? Urban ecology is a growing research field. To find orientation in the information jungle on urban ecology, a team led by IGB and Freie Universität Berlin (FU Berlin) has created a map of 62 important research hypotheses in urban ecology. Among them are the idea of the daring city dweller, life on credit or the biological monotony of cities. Research has yet to show how robust the hypotheses are and to which cities they apply. The overview provides an important basis for this endeavor. It is openly available in Wikidata.

Oxygen is becoming increasingly scarce in deeper layers of lakes and reservoirs due to high nutrient inputs and climate change. As a result, the living conditions of fish and invertebrates deteriorate, greenhouse gases are increasingly produced, and nutrient cycles intensify. In addition, hydrogen sulphide, which is toxic to higher organisms, can accumulate.  The treatment of oxygen deficient deep water to produce drinking water is associated with high costs.

From water to air: we only know many flying insects as adults, but many of them have their first life stages in the water. The larvae of mayflies, for example, spend almost a year in the shallow shore zones of standing waters before they come ashore for a few days as adult flies. These so-called semi-aquatic insects are an important food source for animals in the water and on land and are used as bioindicators to assess water quality and the state of freshwater ecosystems.

Freshwater biodiversity is declining at alarming rates. In a large-scale effort, a research team led by IGB and the Humboldt Universität zu Berlin (HU) in cooperation with angling clubs, has conducted whole-lake experiments in 20 lakes to improve ecological conditions. Habitat improvements were the most effective means to enhance fish populations, whereas fish stocking completely failed. The study published in the journal Science emphasizes the importance of restoring habitats and improving natural ecosystem processes, which benefits fish populations, conservation and fisheries.

The ongoing war in Ukraine is having multiple impacts on the country’s water sector, according to a recent study led by IGB and the Senckenberg Society for Nature Research (SGN) that has been published in the journal Nature Sustainability.  In addition to the horror of the direct consequences of war, the destruction of water infrastructure also carries long-term consequences and risks for the population, the environment and global food security.

Not only forests and dry pastures can burn, fires can also start in peatlands. However, due to the soil moisture and lacking oxygen in the soil, the land does not burn ablaze, but smoulders. These smouldering fires can release considerable greenhouse gases into the atmosphere, because peatland soils store much more carbon than other soils and also large amounts of nutrients. Researchers led by the University of Rostock with IGB have now shown that smoldering fires in peatlands therefore also involve a high risk of polluting adjacent freshwaters or groundwater.

Mass developments of cyanobacteria, so-called blue-green algae blooms, repeatedly threaten the quality of water bodies and drinking water resources worldwide. Cyanobacteria are considered to be heat-loving, and massive algal blooms are reported mainly in summer, when monitoring is particularly close. Now, an international research network involving IGB has shown that cyanobacterial blooms can also occur at colder temperatures - even under ice. If the algal blooms go unnoticed, there are risks to drinking water production.

The UN Biodiversity Conference (CBD COP 15) has emphasized again how important the protection of biodiversity is for us humans. One goal of the Kunming-Montreal Global Biodiversity Framework is to maintain and restore the "functions and services of ecosystems". An international research team led by the United States Geological Survey (USGS) Climate Adaptation Science Centers and IGB has worked out which ecosystem services most depend on biodiversity in freshwater. It‘s more than just the edible fish and recreational that you might expect and they are all at risk.