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By choosing the right food, you can do a lot for your own health – and also contribute to more or less environmentally friendly consumption. This also applies to fish and their food. Researchers at the Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB) are working on feed for aquaculture and aquaponics. Their aim is to optimise the nutrition of fish and at the same time protect the environment.  

Conservation efforts have led to the recovery of pinnipeds populations worldwide after decades of intensive hunting and culls. However, this positive development has led to conflicts with fisheries, particularly small-scale fisheries, researchers have found.

Buying fish, sausage or meat saves you from breaking a social taboo in some industrialized nations, especially when hunting and fishing are conducted for recreation. In a perspective article in Nature Sustainability, a research team from the natural and social sciences and environmental philosophy adds a new perspective to the topic of "recreational use of wild animals". The hypothesis is that an emotionally intense interaction between hunters or anglers and wild animals can create a particularly strong sense of responsibility,

In thestudy, published in Nature Food, the research team estimates that recreational fishing in lakes and rivers accounts for more than eleven per cent of the annually reported catches in inland fisheries worldwide. The analyzed total consumption value of harvested fish is around 10 billion US dollars per year. Due to climate change and direct human impacts on freshwater ecosystems, the productivity of important fish species such as trout and salmon is declining, affecting the nutritional services offered by rivers and lakes.

IGB scientist Olga Lukyanova was honoured by the Gesellschaft Naturforschender Freunde zu Berlin for her master thesis.

Student Katja Mehrwald has investigated what species are on the diet of grey seals in the southern Baltic Sea. For her study, carried out at the University of Rostock and IGB, she has now been awarded the Master's Prize of the German Zoological Society. 

At its annual conference, the German Society for Limnology (DGL) awards three prizes to outstanding young researchers. Malwina Schafft from the research group of Robert Arlinghaus received the 3rd prize.

How can the declining pike stocks in the Bodden be supported? IGB researchers have formulated clear recommendations for politics, authorities and the user groups.