Six decades of ecohydrological research connecting landscapes and riverscapes in the Girnock Burn, Scotland: Atlantic salmon population and habitat dynamics in a changing world
Six decades of ecological monitoring provided the science needed to preserve Atlantic salmon. The unique long-term data revealed quantitative changes in the return rates, distribution, size, growth and age of salmon, increasing understanding on how ecosystems are changing in response to a warming climate.
Assessing the response of an urban stream ecosystem to salinization under different flow regimes
StadtWildTiere – added value and impact of transnational urban wildlife community science projects
Increases in Water Balance-Derived Catchment Evapotranspiration in Germany During 1970s–2000s Turning Into Decreases Over the Last Two Decades, Despite Uncertainties
The authors studied variations in evapotranspiration from precipitation and streamflow data for 461 German catchments from 1964–2019, by considering also changes in water storage and precipitation uncertainty. Evapotranspiration increased over 1970s–2000s, while it stabilized or even tended to decrease afterwards, and these variations were related with those in precipitation and solar radiation.
Hydrological model skills change with drought severity; insights from multi-variable evaluation
The study investigated the ability of the Continuum hydrological model in simulating the water cycle in the Po river basin (Italy) during droughts of increasing severity. The simulation of streamflow during the severe 2022 drought was characterized by comparatively lower performances than during moderate events, most likely due to challenges in representing high human influences via irrigation.
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications
Metabarcoding reveals ecologically distinct fungal assemblages in river and groundwater along an Austrian alpine to lowland gradient
The contributions of Indigenous People's earth observations to water quality monitoring
The foraging behaviour of consumers leads to more extinctions when temperature increases (research briefing)